Tuesday, April 24, 2012

Tapas Of Sorts

We had a small do over the weekend, and here's what was on the table:

roasted peppers

lamb koftas

Hoisin sauce ribs
garlic mushrooms


Let's not forget the salads, hams and breads.  And of course, beer, cider and champagne.

Inevitably, lunch became tea, and tea became dinner...

I like these day-drunk do's.  Can't wait for the weather to get better to do a BBQ! :)

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